Hey guys,
Someone at work travelled to our UK office and bought me
back a back of my FAVOURITE chocolates. Fudge, Chomp, Crunchie and Dairy Milk
Caramel, forgetting I was now a vegan. It is things like that, that make it so
difficult to keep on this vegan journey but then I think of the cows and I re
gain the faith. But, don’t think I am not still staring at that bar of
crunchie, because I am!
Apart from that, I have been finding new fun recipes and
trying to find exotic fruits to keep my taste buds alive.
So, for breakfast the other day I cut up a few different
fruits to have for breakfast. It was so delicious and because there was so
much, I was full until lunch time. I added kiwi, mango, melon, peach and
nectarine. Full to the top of the bowl and filling. Delicious!
For dinner this same day, I made the most DIVINE gnocchi. The
sauce on top was one I found online. It included peppers, soya cream and
carrots. You have to blacken the peppers in a pain in olive oil, boil the
carrots and when they have cooled down, you blend them with soya cream. I added
some salt, pepper and chili to the blend and then mixed it with the gnocchi,
added some basil and voila – just beaut!!
Will be back soon with more news and recipes!
Lala xx
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